Three hours and forty three layers later and we finally finish our very first ever baklava. We use earth balance and a combination of agave nectar and freegan honey for a sugar free version. We used grechens baklava recipe online, it used walnut instead of the traditional almonds and pistachios (we used pecans and replaced the sugar with agave ). It had to sit least 24 hours after being made before we could try it ( we cheated though) it was so Yummy!! Theirs a few adjustments I would make mainly due to our alterations, but all in all a very good recipe with lots of tips and q&a section. Happy baking
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